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Bid For $100 Restaurant Certificate valid at Four Cuts Steakhouse in New York City!
Four Cuts Steakhouse in New York City is the first boutique steakhouse venture for Executive Chef Christopher Miller. Known as New York’s “steak whisperer,” Chef Miller’s menu boasts steakhouse classics in addition to an array of delicious seafood dishes.
Prior to opening Four Cuts in the Sutton Place neighborhood on Manhattan’s Upper East Side, Miller was the Executive Chef of Bobby Van's for over 13 years and has had additional experience in the kitchen of Ben Benson Steakhouse, Mortimer's, and Bryant Park Grill.
Located in the Sutton Place neighborhood, the space was designed by C3D Architecture who set out to create a sleek look of modern design with rustic elements associated with traditional steakhouses. The result is an elegant, welcoming dining room.
Each tabletop and each of the chairs designed by Franco Lucic of LMF Group are crafted from Walnut wood. In addition, Marlaina
Winner Bidder will receive Electronic Restaurant Certificate by email once payment is received and processed! Only $100 in total can be redeemed at time of visit. Taxes and Gratuity are NOT INCLUDED. Additional terms & restrictions are displayed below and on the restaurant certificate.
Four Cuts Steakhouse
1076 1st Avenue
New York, NY 10022